Tag: tunasalad

Sesame Tuna Salad ¼ cup rice vinegar or lemon juice 3 tablespoons canola oil 2 tablespoons reduced-sodium soy sauce 1 tablespoon toasted sesame oil 1½ teaspoons sugar 1½ teaspoons minced fresh ginger 2 5- to 6-ounce cans water-packed chunk light tuna, drained 1 cup sliced sugar snap peas or snow peas 2 scallions, sliced 6 cups thinly sliced napa cabbage 4 radishes, julienne-cut or sliced ¼ cup fresh cilantro leaves 1 tablespoon sesame seeds Freshly ground pepper to taste Preparation Active25 m Ready In 25 m Whisk vinegar (or lemon juice), canola oil, soy sauce, sesame oil, sugar and ginger in a small bowl. Combine 3 tablespoons of the dressing with tuna, peas and scallions in a medium bowl. Divide cabbage among 4 plates. Mound one-fourth of the tuna mixture (about ½ cup) in the center of each plate and garnish with radishes, cilantro and sesame seeds. Drizzle with the remaining dressing (about 2 tablespoons per salad) and season with pepper. People with celiac disease or gluten-sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.

Tag: tunasalad

Awesome Recipe for a Healthy Sesame Tuna Salad!

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