Tag: punch

For the holidays being here with special occasions and parties coming up, everyone is looking for a fun holiday treat to bring for all to enjoy. Try out these HEALTHY holiday treats to serve anyone and surely impress! Chocomole Pudding We know pudding to be a cozy holiday staple- it’s literally in Christmas SONGS! Try this recipe for a unique, healthy, vegan take on traditional pudding. 16 Medjool dates, pitted and coarsely chopped 3 ripe avocados 1 cup unsweetened almond milk or coconut milk 1 cup unsweetened cocoa powder ¼ cup maple syrup or agave nectar 1 tablespoon coconut oil 1 teaspoon vanilla extract Pinch of sea salt Garnishes Soak the dates in a cup of hot water 5-10 minutes or until soft, then drain Process dates, avocados, milk beverage, cocoa powder, maple or agave syrup, vanilla, and a pinch of salt in a food processor until creamy Refrigerate about three hours or until cold. Garnish with berries or an extra pinch of salt! Enjoy! http://www.eatingwell.com/recipe/251076/chocomole-pudding/ Cranberry Orange Punch Give your guests or fellow party-goers a special, super refreshing drink that’s different and superior to typical canned sodas! 2 (2 quart) bottles cranberry juice (no-sugar-added but sweetened with fruit juice) 1 (1 liter) bottle chilled club soda 6 cups orange juice Oranges, thinly sliced for garnish Fresh cranberries Mix the ingredients (minus the fruit garnishes) in a large punch bowl. Cover and chill for 4 hours. Put the cranberries and orange slices in and enjoy! http://www.eatingwell.com/recipe/269133/cranberry-orange-punch/ Roasted Butternut Squash Hummus This hummus makes for an amazing, more savory appetizer or snack at any event and can be garnished to really capture the cozy holiday spirit! 1 ½ cups roasted butternut squash 1 ½ tablespoons olive oil + 1 tsp olive oil 1 1/2 cups cooked chickpeas 2 tablespoons tahini 2 garlic cloves, minced Juice from 1 lemon 2 tablespoons water 1/2 tsp sea salt 1/4 tsp smoked paprika 1/16 tsp cumin freshly ground pepper Preheat oven to 425 Cut butternut squash in half and scoop out seeds. Rub 1 tsp of olive oil over insides of butternut squash (1/2 tsp on each) Place olive oil-rubbed-side down on a baking sheet and roast for 30 minutes. Remove from oven and let cool. Once cooled, scoop out 1 1/2 cups worth. Add butternut squash, 1 1/2 tablespoons olive oil, chickpeas, tahini, garlic, lemon and water to a food processor or blender and process until smooth. Add in spices and blend until well-combined. Serve with veggies, crackers or dipping of choice. Enjoy! https://www.thehealthymaven.com/2014/09/roasted-butternut-squash-hummus.html Happy eating, happy health, and happy holidays! XOXO, MAC’s Lash and Skin Studio

Tag: punch

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