%22%20transform%3D%22translate(2.1%202.1)%20scale(4.21875)%22%20fill-opacity%3D%22.5%22%3E%3Cellipse%20fill%3D%22%2397a25e%22%20cx%3D%22177%22%20cy%3D%2273%22%20rx%3D%2235%22%20ry%3D%2290%22%2F%3E%3Cellipse%20fill%3D%22%231f2a00%22%20rx%3D%221%22%20ry%3D%221%22%20transform%3D%22matrix(-42.39153%2011.32317%20-5.31941%20-19.91474%2020.4%2014.4)%22%2F%3E%3Cellipse%20fill%3D%22%2386914d%22%20rx%3D%221%22%20ry%3D%221%22%20transform%3D%22matrix(8.18328%20-35.64645%2023.19437%205.32468%20200.4%2095.5)%22%2F%3E%3Cpath%20fill%3D%22%23909b57%22%20d%3D%22M128%2033l15%2043%208-60z%22%2F%3E%3C%2Fg%3E%3C%2Fsvg%3E)
by MAC | Jan 16, 2018 | Daily Blogs
BRUSSELS SPROUTS WITH CRANBERRIES & PECANS Serves 3-4 Ingredients 1 pound brussels sprouts, de-stemed and halved ½ cup dried cranberries ⅓ cup gorgonzola cheese, crumbled ⅓ cup pecans ½ cup barley 1 tablespoon maple syrup 1 tablespoon balsamic vinegar 2...
