Easy, Healthy Summer Recipe!
BBQ Chicken with Peach and Feta Slaw
This summery crunch-tastic slaw is guaranteed to find its way into your recipe rotation for the rest of the season. Using ripe, juicy peaches, it’s the perfect sweet-salty side dish for any number of grilled or smoked proteins.
How to Make It
Combine 4 tablespoons oil, vinegar, 1/4 teaspoon pepper, and 1/4 teaspoon salt in a large bowl, stirring with a whisk. Add peaches and slaw to vinegar mixture; toss gently to coat.
Sprinkle chicken evenly with remaining 1/4 teaspoon pepper and remaining 1/8 teaspoon salt. Heat remaining 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add chicken to pan; cook 6 minutes or until done. Place chicken in a large bowl. Add barbecue sauce to bowl; toss.
Divide slaw mixture evenly among 4 plates; top evenly with chicken strips. Sprinkle with chives, feta, and bacon.
NUTRITION FACTS:
- Calories 407
- Fat 22.5g
- Satfat 4.4g
- Monofat 13.7g
- Polyfat 2.4g
- Protein 33g
- Carbohydrate 16g
- Fiber 3g
- Cholesterol 90mg
- Iron 2mg
- Sodium 631mg
- Calcium 67mg
- Sugars 10g
- Est. added sugars 5g
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