Healthy Holiday Cooking Substitute: Coconut Milk for Heavy Cream
Classic holiday soups like pumpkin stews and crab bisque often call for non-diet-friendly heavy cream. By substituting coconut milk cup for cup, you’ll get the same creamy taste and texture for about half the calories—and no, the coconut taste won’t dominate the soup, we promise!
Healthy Holiday Cooking Substitute: Cacao Nibs for Chocolate Chips
These antioxidant-rich bits are unprocessed parts of cocoa beans used to make chocolate. Sub them in one to one where recipes call for chocolate chips to cut out additives such as sugar and dairy—you won’t notice any sweetness missing.
Healthy Holiday Cooking Substitute: Meringue for Frosting
Do you *really *want to dump that entire box of confectioners’ sugar into your mixer? DIY a fat-free meringue instead by combining two egg whites and four tablespoons of sugar in a high-speed blender and—voilà—icing with less guilt.
Healthy Holiday Cooking Substitute: Sliced Tomatoes for Jarred Marina Sauce
Chances are that jar of store-bought tomato sauce has lots of added sugar lurking inside. If you’re cooking a big lasagna feast for the holiday table, consider tossing in freshly sliced tomatoes for a fresher, healthier, and more eye-catching meal that’s packed with antioxidants.
Healthy Holiday Cooking Substitute: Unsweetened Applesauce for Oil
7 Healthy Holiday Cooking Substitutes For Your Favorite Holiday Recipes was last modified: November 22nd, 2017 by MAC's Lash and Skin Studio